Challenges Faced and Solutions Provided
By: Robert Schwob, President of Legacy Hospitality Solutions. I was hired in the role of consultant to launch a new […]
Success Story
Success Story
Location, location, location—Nahhhh! I disagree!
By: Angela Bell, chef owner Location may be the most important criteria when purchasing just the right piece of real
Success Story
The Snowball Effect of Success
By: Anne Buck, Restaurant Owner/Consultant and Culinary Author Success in any business is never granted, it is earned. No where
Success Story
How I Saved Over $60,000 in Food Cost on an Offshore Oil Platform
By Bill Grover I have been in food service one way or another for over 40 years. I have worked
Success Story
My Story – Making a Success of Your Restaurant
By: Bev Walton, Food Writer and Restaurant Consultant. There is no hard and fast rule in terms of making a success of
Success Story
MY STORY OF SUCCESS
By: Ozgur Bilgin, Owner & Executive Consultant of Procedo HSC Throughout my career in Food & Beverage, Hospitality Industry I
Blog
How a Temporary CFO Can Provide Casino Consulting and Hospitality Consulting
Many small and medium sized businesses spend tremendous amounts of money each year using private CPA firms for tax advice,
Blog
Five Reasons a Casino or Hotel Should Consider an Outsourced Controller
There are quite a few casinos or hotels out there that wish they had a full time controller, but for
Blog, CFO Consulting
Has your Firm Ever Considered Using an Outsourced CFO Services Company?
Many small to medium sized businesses have the ability to grow much larger very quickly if they only had a
Blog
A CFO Consultant Just Might Be Able to Help Your Company
There are quite a few reasons a company might think about hiring a CFO consultant and some of them are