Management Philosophy and Profile
By: Michael LaHara, Hospitality Professional Many years of restaurant management experience, with a proven track record in front and back […]
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Success Story
Finding New Revenue Outlet Opportunities
By: Zhivko Popov, Hospitality Industry Consultant I have over 15 years of experience in the hospitality industry both in the
Success Story
Menu Analysis, Just Do It?
From Chef and Author Michael Bennett Data that Can’t be Interpreted is Useless. This might come as a surprise to
Success Story
The advantage of set-menus or ‘table d’hộte’ and the miracles it can work for your restaurant
By: Roman Herrle, F&B Management Professional During my apprenticeship at a ‘Nouvelle Cuisine’ restaurant I was introduced to the set-menu
Success Story
Challenges Faced and Solutions Provided
By: Robert Schwob, President of Legacy Hospitality Solutions. I was hired in the role of consultant to launch a new
Success Story
The Snowball Effect of Success
By: Anne Buck, Restaurant Owner/Consultant and Culinary Author Success in any business is never granted, it is earned. No where
Success Story
How I Saved Over $60,000 in Food Cost on an Offshore Oil Platform
By Bill Grover I have been in food service one way or another for over 40 years. I have worked
Success Story
MY STORY OF SUCCESS
By: Ozgur Bilgin, Owner & Executive Consultant of Procedo HSC Throughout my career in Food & Beverage, Hospitality Industry I
Blog, CFO Consulting
Has your Firm Ever Considered Using an Outsourced CFO Services Company?
Many small to medium sized businesses have the ability to grow much larger very quickly if they only had a
Blog
A CFO Consultant Just Might Be Able to Help Your Company
There are quite a few reasons a company might think about hiring a CFO consultant and some of them are